Ingredients:
2 cups basmati rice
2 cups vegetables (any veggies of your choice)
1 tea spoon cumin seeds
2 cardamoms
4 cloves
2 bay leaves
2″ cinnamon
Ghee
1/2 cup onion
Salt
Paste (grind to a smooth paste)-
2 cups spinach(palak)
1/4 cup coriander leaves
2 tea spoons ginger
1 tea spoon garlic
1 tea spoon coriander-cumin powder
6 green chillies
Method:
Heat ghee and add cumin seeds, cloves, cardamom, cinnamon, bay leaves. When cumin starts popping, add onion and all other vegetables and fry for about 2 minutes.
Now add paste, rice, salt and fry again for 2-3minutes. Add 3 and 1/2 cups of water and let it cook on medium heat(Transfer the pan on a tava to give extra thickness). When all water is absorbed, reduce the heat to low and let it cook for another 10mins, in this time, the rice finishes cooking in the steam.
Serve hot with raita.
Preparation time : 60mins
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