Ingredients :
1) 1 1/2 cup Grated coconut
2) 1 cup Sugar
3) 1/4 tsp Cardamom powder
4) Mawa 1/2 cup
5) Ghee 2 tsp
6) Almonds for garnishing
Method :
1) Heat heavy bottom pan on a medium high. Add grated coconut and fry till raw smell goes away, for around 8 to 10 mts.
2) Once coconut gets cooked add sugar, mix and keep stiring continuously till the coconut is well incorporated with the sugar and the mixture starts to thicken up.
3) Now add mawa and cardamom powder. Mix well and finally add ghee and cook till mixture leaves the sides of the pan.
4) Grease the tray with ghee and pour the mixture in the tray. Press well to make it even from all the sides. Chill for 1 hour.
5)Cut square or diamond shaped burfi.Garnish with almonds.
1) Heat heavy bottom pan on a medium high. Add grated coconut and fry till raw smell goes away, for around 8 to 10 mts.
2) Once coconut gets cooked add sugar, mix and keep stiring continuously till the coconut is well incorporated with the sugar and the mixture starts to thicken up.
3) Now add mawa and cardamom powder. Mix well and finally add ghee and cook till mixture leaves the sides of the pan.
4) Grease the tray with ghee and pour the mixture in the tray. Press well to make it even from all the sides. Chill for 1 hour.
5)Cut square or diamond shaped burfi.Garnish with almonds.
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