Black eye Peas Masala(Chavalichi Usal)

Ingredients :
1) Black Eye Peas 1 cup
2) 1 tsp Red Chilli powder
3) 1 tsp Coriandar powder
4) 1/2 tsp Cumin powder
5) 1/2 tsp Amchur powder
6) 1 tsp mustard seeds
7) 1 tsp cumin seeds
8) 4 tsp oil
9) Salt to taste
10)2 big onions finely chopped
11)1 1/2 tomato finely chopped
12) 1 tsp ginger garlic paste

Method :
1) Soak Peas in water overnight. Then pressure cook it with 2 cups of water until 3 to 4 whistles.
2) Heat oil. Add mustard seeds and cumin seeds. Allow them to sizzle. Now add onion and saute till it gets light brown color.
3) Add ginger garlic paste. Then add coriandar powder and cumin powder and cook it for 2 minutes. Then add amchur powder.
4) Add tomatoes and cook till tomatoes gets fully mashed with onions.
5) Add red chilli powder and garam masala and cook till oil starts loosing out from the spices.
6) Now add chavali, mix it, cover and simmer for 10 minutes.