Egg curry...!

Ingredients:-

1) 7 Boiled Eggs
2) 1 Big Onion Sliced
3) 1 Tomato chopped
4) 2 tsp Coriander seeds
5) 1 tsp cumin powder
6) Salt to taste
7) 5 dried red chillies soaked in hot water
8) 4 tsp dry grated coconut
9) Oil 5 tsp
10)1"piece of ginger
11)4 Cloves of Garlic

Method:-

1) First dry roast coriander seeds till nice aroma starts to come out.
2) Heat two tsp oil in a pan and add sliced onion, saute onion till it gets light brown.
3) Add dry grated coconut, garlic and ginger and saute for 3 to 4 mts.
4) Now add chopped tomatoes, mix well, add 1/4 cup of water, cover and cook for 5 mts.
5) After 5 mts open the cover and again cook mixture for 3 to 4 mts till tomatoes gets fully mashed up with onions.
6) Wait till mixture gets cool down completely. Then grind it in a blender to make a smooth paste.
7) Heat 4 tsp oil in a pan, add ground masala and saute till oil starts loosing out from the spices.
8) Add cumin powder and degi mirch or kashmiri mirch powder which is optional(for color), mix and cook till oil starts loosing out from the spices.
9) Add 2 cups of water, salt and a pinch of sugar, bring it to boil.
10) Now drop boiled eggs in to a curry, cover and cook for 10 mts.
11) Serve hot with rice, roti or naan!