Pineapple cake

Ingredients:- 

•  2 tbsp.cream cheese & butter
•  1/2 cup sugar
•  3/4 cup milk
•  1 cup all purpose flour
•  1/2 tsp.baking powder
•  1/4 tsp.baking soda
•  1/2 tsp.vanilla essence
•  1 pack of cool whip
•  Canned pineapple chunks 

Method:-

• Take butter and cream cheese in mixing bowl.
• Add sugar and whisk well until it turns out creamy.
• Slowly add warm milk and make that in to thin paste.
• Now add vanilla essence and mix well.
• Sieve all purpose flour in to wet mixture along with baking powder and baking soda.
• Mix well.
• Pour the mixture in to greased 8*8 microwave safe Baking tray.
• Microwave over high power for 4 minutes.
• After cake is done,let it cool down for 10 minutes & the divide it in to equal sponge sheets.

 Cake decoration:-

• Take one of the sponge sheet.
• Apply pineapple juice over that.
• Apply a layer of cool whip over it.
• Place few chunks of pineapple over cream layer.
• Now put another sponge sheet on the top of previous sponge sheet.
• Now cover the whole cake with cool whip.
• Put some pineapple pieces on the top of cake.
• Slice it in to small pastry cakes.